Gol and Hønefoss, Norway

From Bergen, we headed inland towards the fertile valleys and stunning mountains of Norway. Arriving early at the tiny settlement of Myrdal, we began to hike down a particularly stunning valley toward the tourist town of Flam.

We followed a river for most of the 21km descent, and half wished we could have broken the hike by camping mid-way, which is free and easy to do in Norway if you obey some simple rules. It is called allemannsrett (literally all men's right).

It was really nice to experience truly spectacular scenery in a place so sparsely populated, though we did come across some goats.

Luckily, the valley is serviced by an old train line, which has become known as one of the prettiest train journeys in this part of the world. We thought the views were much better on foot, but were very grateful to not have to walk back up the valley, as we were completely wrecked.

Our next destination, Gol, was right on the train line, but our couchsurfing host collected us and took us high up on a plateau to his organic beef farm. It was the summer counterpart of two farms he owned, this one only being utilised for feeding the cattle in the warmer months, while his winter farm provided hay for the period when the animals are kept in barns. Dani especially liked their friendly dog.

Dani and I fell in love with the small house, and its outbuildings, which were expertly handcrafted and felt very cosy. I especially liked the green roofs.

Our next stay was Honefoss, where I took a camera-break, but we spent a very relaxed time cycling, hiking, and sharing creative vegan food with our host (recipe below).

Spring Rolls - Thomas from Germany

Chop:
50g of Leek
50g of Carrot
50g of Cabbage
50g Shiitake mushrooms
100g of Glass noodles
2 Cloves of garlic
Salt to taste

Fry the leek, garlic, and mushrooms in oil, adding a little sugar and pepper

Add some mushroom sauce or soy sauce to the fried ingredients and raw ingredients

Take some frozen spring roll squares, or circular rice paper and roll with a small amount of filling

Eat cold or fry in oil